Rajma Curry is a side-dish made with any kind of kidney beans. This is great with roti and flavored rice like Jeera Rice or Ghee Rice. Kidney beans are full of nutrients and this recipe is full of good taste which makes this a must try.<br /><br />#Rajmamasala #rajmarecipe #sandhyatripathi #veggravy #homecooking #howtomakerajmamasala<br /><br /><br /><br />Prep time: 10 minutes<br />Cook time: 30 minutes <br />Servings: 2<br /><br />Ingredients<br /><br />Rajma Beans (Soaked overnight) - 1 glass (approx.)<br />Ghee - 1 Spoon <br />Cumin powder - 1 tsp <br />Ginger Garlic Paste- 1 tsp<br />Onion - 4 no. (finely chopped)<br />Turmeric powder - 1/4 tsp<br />Kashmiri Chili powder - 2 tsp <br />Garam Masala - 1 tsp <br />Tomato - 6 (medium size)<br />Salt - 1 1/2 tsp<br />Water <br />Kasuri Methi <br /><br /><br /><br />HAPPY COOKING WITH SANDHYA TRIPATHI<br />ENJOY OUR RECIPES<br /><br />WEBSITE: <br />FACEBOOK - <br />YOUTUBE: <br />INSTAGRAM -
